Week nights for me are lazy stay at home and watch Telly and eat good food nights but no matter how lazy I am a sandwich is never going to fill me up for dinner. So I just randomly make up recipies depending on what I have in the kitchen! This is one such meal which is easy to make but will make your taste bud and tummy very happy!

Ingredients:

Prawns (500 grams)

Noodles (One pack)

Ginger ( 2 table spoon crushed )

2 Red Chilly

Handful of Corriander leaves

Lemon (2)

Chicken stock cubes (2)

Soya Sauce (4 table spoon)

Cabbage (1/2)

Pok Choi (2 stems)

2 table spoon Sesame Oil

Sesame seeds (1 tea spoon)

Sweet Chilly Sauce (1 tea spoon)

1 Table Spoon Oyster Sauce

Method:

Boil a big pan of water and add one tea spoon of ginger paste or grated ginger, chicken stock cubes, soya sauce, 1 tea spoon lemon juice, one lemon wedge, oyster sauce, one red chilly, noodles, cabbage and pok choi and boil them together for 10 minutes!

Blend half (250 gms) of the prawns with one chilly, corriander leaves, ginger and  1 table spoon lemon juice together. Bring it to a grainy paste.

Heat up sesame oil in a pan add the prawn paste, the raw prawns and fry them for about 5 minutes till the prawns turn pink. Then add sesame seeds and sweet chilly sauce just at the end. Add some corriander to garnish before serving.

Serve the noodles and the prawns together. It is one of the tastiest and easiest meals to make and I must say it is quite healthy too!

I hope you will try this out and let me know your feedback! Dont forget to share it with your friends on FB, Twitter and everything else you use! 😀