It was a bright sunny day on April 11 and London was basking in it’s full blown glory – how could I have a better day to host my second Calcutta Street, Seafood special Pop Up? I would love to thank each and every one who attended it and by the looks of it enjoyed my food. There is nothing more satisfying for me than to watch other people enjoy my food – It makes all the 18 hours of cooking and prep totally worth it.
And a massive Hi5 to all the staff at Bonnie Gull for being absolutely fabulous, efficient and super friendly – Makes a sea of a difference! An a bigger Hi5 to Luke Robinson (Head Chef) and Gavin (Exec Chef) for making the whole process so smooth sailing. Finally I can’t thank Cobra Beer and Lord Billimoria enough for sponsoring the beers, they definitely make the food taste better!
I wanted to share the photographs from the day with all of you (who care to read this blog). Hope to see some more of you at my next Pop Up!
Photographs by Kheya Chattopadhyay
My next Pop-Up will be a very special one as it has two of my favourite things Calcutta Food and Jazz (with some Indian instruments like sitar). Save the date!
Calcutta Street Jazz Special – 4th May (6 pm – 9 pm) at Stage 3, Hackney!
More details to follow soon!
Love,
Shrim xx
Shrimoyee's Scrapbook 