Lamb Curry & Polaw Rice

When people ask me what is my favorite dish of ALL times, I can’t help but say Lamb curry but having said that I am very fussy about the lamb curry I like. This is the one that I was used to having since childhood and never got bored of it, rather appreciated even more…

Simple Bengali Chicken Curry

Whenever I feel like eating something simple and fresh or when I miss home too much this is what I resort to. This dish is not just extremely simple to make but it is as real as it gets when we think of Indian food. And for all you health conscious folks who like eating non-bland food…

Indian Street Food – An absolute delight

One thing that makes India such a colorful country is definitely the street food, its not just absolutely mouth watering and delicious but also extremely vibrant. I cant help myself from gorging on all those gorgeous treats while I am taking a stroll down the streets and I am lucky that I have family back…

Palak Paneer

http://vimeo.com/57079364 This is a video of me cooking one of my favorite dish Palak Paneer that I made with my friend Daniel as an experiment! The recipe is already there in my previous post! 🙂 Hope you like it and let me know your thoughts! Always open to suggestions!

Palak Paneer (Indian Cottage Cheese with Spinach)

Firstly Merry Christmas to everyone, I didnt quite have a merry christmas as I was coughing and popping antibiotics all through and my plan of cooking great food everyday hence was kind of ruined! I finally started feeling better yesterday so thought of making some healthy treat for myself and making those nasty greens taste…

Minced Lamb Curry (Lamb Keema)

I am a total sucker for red meat, be it lamb, beef or mutton I love them all! But one thing that puts me off cooking red meat is the amount of time it takes to cook the meat. Hence I came up with an alternative idea of making minced lamb/ beef when I am…

5 Must-Haves in your Kitchen to make authentic Indian Food

So here is a question I get asked very frequently by my friends or followers that what are the essential ingredients or must-haves to make Indian Food. Many people tend to get confused with the spices or some just opt for the easier way out and buy ready-made sauces from super markets. To be honest…

Lamb Biriyani (Calcutta style)

Biriyani was a dish originated in Iran and travelled to the Indian subcontinent with the Iranian travellers. In India we have several variants of biriyanis. I grew up in Kolkata (Original Capital of India by the British) and the Calcutta Biriyani in the list of famous Biriyanis and is definitely my favourite one, this style biryani…

Rajma (Kidney Beans Curry)

Rajma is a very popular dish in India, originating from North India but all over the country people make it in different style. This one is one is my own style and it is very simple and easy to make for a quick meal. Ingredients: Boiled Kidney Beans (One Can) One Onion (Chopped) 1 Tbs…

Indian Fish Curry ( Hilsa Curry)

This weekend I was craving Bengali Food, so I decided not to be lazy and go to this shop in Longsight in Manchester to buy some fresh water fish. I landed up buying a couple of varieties and one of them being my favorite one, Hilsa or Ilish in Bengali. I bought a whole fish…