Palak Paneer (Indian Cottage Cheese with Spinach)

Firstly Merry Christmas to everyone, I didnt quite have a merry christmas as I was coughing and popping antibiotics all through and my plan of cooking great food everyday hence was kind of ruined! I finally started feeling better yesterday so thought of making some healthy treat for myself and making those nasty greens taste…

Minced Lamb Curry (Lamb Keema)

I am a total sucker for red meat, be it lamb, beef or mutton I love them all! But one thing that puts me off cooking red meat is the amount of time it takes to cook the meat. Hence I came up with an alternative idea of making minced lamb/ beef when I am…

5 Must-Haves in your Kitchen to make authentic Indian Food

So here is a question I get asked very frequently by my friends or followers that what are the essential ingredients or must-haves to make Indian Food. Many people tend to get confused with the spices or some just opt for the easier way out and buy ready-made sauces from super markets. To be honest…

Eating away in India

I just got back from a month long holiday in India (Kolkata and Bombay) to visit my friends and family and hence have been away from the bloggosphere for a bit. Now that I am back I thought of sharing some exquisite dishes from India with you people which are my favourite.  Lets start with…

Lamb Biriyani (Calcutta style)

Biriyani was a dish originated in Iran and travelled to the Indian subcontinent with the Iranian travellers. In India we have several variants of biriyanis. I grew up in Kolkata (Original Capital of India by the British) and the Calcutta Biriyani in the list of famous Biriyanis and is definitely my favourite one, this style biryani…

Rajma (Kidney Beans Curry)

Rajma is a very popular dish in India, originating from North India but all over the country people make it in different style. This one is one is my own style and it is very simple and easy to make for a quick meal. Ingredients: Boiled Kidney Beans (One Can) One Onion (Chopped) 1 Tbs…

Indian Fish Curry ( Hilsa Curry)

This weekend I was craving Bengali Food, so I decided not to be lazy and go to this shop in Longsight in Manchester to buy some fresh water fish. I landed up buying a couple of varieties and one of them being my favorite one, Hilsa or Ilish in Bengali. I bought a whole fish…

Chole (Chick Pea Curry)

I have started a new job as a Marketing Executive and I have to travel One hour every day for that so I haven’t updated a post in a while! This doesn’t mean that I am NOT cooking, just means that I didnt have the time to make videos. Btw a friend of mine, Dan Morell really liked my…

My sunday dinner (Pepper Chicken)

This is one of the easiest chicken curries ever, I made this recipe up myself while I was carrying out my usual experimentation with food! Well to be honest I only experiment when I am lazy and don’t wanna put in much effort! 😀 Ingredients: 500 gms Chicken (with or without bone)Red/Yellow/Green Pepper (1)Chopped Onion…

Prawn Malai Curry (Indian Prawn Curry)

Ingredients :375 gms of Prawn 4 Table Spoon of Fresh Cream 1/4th glass of Coconut Milk 2 Onions, 4 cloves garlic Table spoon of crushed ginger A handful of chopped coriander 4 Green Chillies I cup chopped tomatoes Table spoon of salt Table spoon of mustard paste One small cup of cashew paste 1 Table…