Calcutta Street – Bollywood Special at Southbank

Hello everyone! I will be popping up again this weekend (23rd and 24th May) at Southbank at Bollywood Fever festival. I will be serving quintessential Calcutta Street Food including – Doi Phuchka (Pani puri with potato, yogurt, tamarind chutney and coriander); Churmur (Crunchy broken puri with potato, black chick peas and tamarind – very tangy)…

Jazz Evening at Calcutta Street – Pop Up at Stage3 Hackney

After the exciting Calcutta Street Sea Food Pop Up at Bonnie Gull (you can click on this link to read the review), I am popping up again at Stage3 Hackney with an evening of live Jazz with a classical Indian touch and a three course Bengali meal. And after popular demand I will be making special Bengali…

Gajar Ka Halwa – Mother’s Day Special

Mum’s are special and super humans, and I love mine very much! She is an absolute super woman, who can juggle a million things at the same time. When she was visiting me in London, she was making all these delicious food for me everyday and my most favorite memory of her was walking to…

Indian Street Food – An absolute delight

One thing that makes India such a colorful country is definitely the street food, its not just absolutely mouth watering and delicious but also extremely vibrant. I cant help myself from gorging on all those gorgeous treats while I am taking a stroll down the streets and I am lucky that I have family back…

Eating away in India

I just got back from a month long holiday in India (Kolkata and Bombay) to visit my friends and family and hence have been away from the bloggosphere for a bit. Now that I am back I thought of sharing some exquisite dishes from India with you people which are my favourite.  Lets start with…

Suji ka Halwa (Semolina Dessert)

Ingredients:1 cup of semolina 1/2 cup sugar 1/4 glass of milk or Fresh Creme 2 Table spoon Ghee (Indian butter) 2 Bay leaves 1 Cardamom stick 2 Cinnamon (crushed) 1 cup pasted cashew/almonds Heat the ghee in a pan, Add the cinnamon, bay leaves and cardamom, Add the Semolina and fry till its brown and…