Eating away in India

I just got back from a month long holiday in India (Kolkata and Bombay) to visit my friends and family and hence have been away from the bloggosphere for a bit. Now that I am back I thought of sharing some exquisite dishes from India with you people which are my favourite.  Lets start with…

Chicken and Mushroom Noodle Soup

After a weekend of heavy drinking and loads of food I decided to make something simple and light for dinner last night. I wanted something light yet spicy ( yes I do love my spices). This is the simplest yet the tastiest random dish I have ever made! Ingredients: A pack of rice noodles/ regular…

Lamb Biriyani (Calcutta style)

Biriyani was a dish originated in Iran and travelled to the Indian subcontinent with the Iranian travellers. In India we have several variants of biriyanis. I grew up in Kolkata (Original Capital of India by the British) and the Calcutta Biriyani in the list of famous Biriyanis and is definitely my favourite one, this style biryani…

My sunday dinner (Pepper Chicken)

This is one of the easiest chicken curries ever, I made this recipe up myself while I was carrying out my usual experimentation with food! Well to be honest I only experiment when I am lazy and don’t wanna put in much effort! 😀 Ingredients: 500 gms Chicken (with or without bone)Red/Yellow/Green Pepper (1)Chopped Onion…

Suji ka Halwa (Semolina Dessert)

Ingredients:1 cup of semolina 1/2 cup sugar 1/4 glass of milk or Fresh Creme 2 Table spoon Ghee (Indian butter) 2 Bay leaves 1 Cardamom stick 2 Cinnamon (crushed) 1 cup pasted cashew/almonds Heat the ghee in a pan, Add the cinnamon, bay leaves and cardamom, Add the Semolina and fry till its brown and…