Calcutta Street Summer Party – Pelt Trader

“Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language.” –  I agree with Henry James and what is even better is Saturday Summer Afternoon! We are celebrating 6 months  of Calcutta Street with a Summer Party – 1st August, Saturday 12pm – 4 pm at Pelt Trader…

Calcutta Street in The Telegraph – An emotional press coverage

Press coverages are always special but some of them are a tad bit more special than the rest. Couple of weeks back The Telegraph in India featured a story on Calcutta Street, yes it’s a regular press story but it meant a lot more because of more reasons than one – this is a newspaper that…

Calcutta Street – My first Pop Up restaurant

Hello everyone! After 4 years of blogging, cooking, food reviewing and eating, I have decided to start my own food Pop Up – Calcutta Street – An East Indian Street Food experience.  I am cooking along with Asia House resident chef Paul Bloomfield and we are planning to cook up a storm in the kitchen….

Bonjour French Food – Review

Mangez bien, riez souvent, aimez beaucoup – This is a popular French saying which means: “Eat well, laugh often, love abundantly.” Who wouldn’t agree with this? This is why it’s said that when it comes to romance and food no one does it better than the French! I have always had a love affair with France…

Egg Roll – Indian Street Food

There is a saying that if you go to Calcutta (or the new name Kolkata) then you MUST try Egg Roll from a street stall. Yes, that is how popular this dish is in India. All bengali’s (the people of Calcutta) swear by this dish and will have it atleast once a week if not…

Simple Bengali Chicken Curry

Whenever I feel like eating something simple and fresh or when I miss home too much this is what I resort to. This dish is not just extremely simple to make but it is as real as it gets when we think of Indian food. And for all you health conscious folks who like eating non-bland food…

Make Your Own Bagel!

I went for a professional baking workshop and discovered the joys and simplicity of baking – what a rewarding hobby to cultivate! I always wondered how bagels are made because they have a very different texture than any other bread and finally all my doubts were cleared after attending this super awesome workshop at The…