Tag Archives: Food Blogger

Calcutta Street, Shrimoyee, Summer Menu

Calcutta Street Summer Party – Pelt Trader

“Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language.” –  I agree with Henry James and what is even better is Saturday Summer Afternoon!

We are celebrating 6 months  of Calcutta Street with a Summer Party – 1st August, Saturday 12pm – 4 pm at Pelt Trader craft beer bar in the city. The menu is very Summery and fresh with goodies like Prawns, Lentil soups, Yogurt, Tamarind. It is a 3 course menu with artisan beer pairing with each course. Yes, you heard that right – craft beer pairing with Indian food! Mark from Pelt Trader does know his beer really well and I am excited with the pairings he has done. There will also be live music by the very talented blues and country singer Charlie Walker!

This Pop up is also right after my 26th Birthday (Yes, I have stepped on the wrong side of 20) so you can always drop by to wish me Happy Birthday and try my special dessert – my mum used to make this for me on every birthday of mine. I am making few of my personal favourite dishes like Prawn Malai Curry, Simui Payesh (Kheer), Doi Phuchka, Paneer Posto. I am certain you won’t find most of these dishes in any London restaurant.

Menu:

Starter:

Doi Phuchka, Crispy semolina balls with potato, black chick pea, tamarind and yogurt filling. Very refreshing and Tangy – perfect for a summer snack. 

VP or Vivekananda Park in Calcutta has some of the best Doi Phuchka stalls where most bengali youngsters crowd every evening for the tangy snack with some lebu cha (lemon tea) and a cigarette or some good old grass.

Mains:

Musurir Dal with Gondhoraj Lebu, Boiled red lentils cooked with a slight hint of spice, nigella seeds, fresh green peas, coriander leaves, special scented lemons from bangladesh and a dash of home made ghee – Super heathy and tasty)

Every bengali’s comfort food and a bengali meal is never complete without a serving of Dal and Bhaat. This is the simplest dish ever but very few people get it right.

Chingri macher (Prawn) Malai Curry, Jumbo prawns cooked in a coconut and mustard sauce. 

This is every bengali’s favourite Sunday lunch, no special occasion is complete without this dish. When Rick Stein travelled to Kolkata, he picked this dish as his personal favourite.Prawn is called chingri in bengali.

Paneer Posto, Indian cottage cheese cooked in a nutty, poppy seed paste. This is my own recipe with very bengali ingredients. Contains nuts. 

The most famous poppy seed or posto dish in Calcutta is Aloo Posto, potatoes in poppy seed paste. This is also the favourite dish of Saurav Ganguly the famous Indian cricket team captain who took his shirt off at Lords when India won a match against England and then eventually got suspended. 

All mains served with boiled rice. 

Dessert:

Simui Payesh – Milk pudding with Vermicelli and sugar coated rose petals (served cold)

Since this Pop Up is right after my birthday, I decided to make the dessert which my mum made for me on every birthday of mine. Payesh is a must on birthday’s its meant to be auspicious. 

Drinks:

Mocktail: Aam Pora Shorbot – Smoked Raw mango pulp blended with a spice mix. Perfect cooler on a hot summer day. 

Cocktail: Aam Sura – Aam pora with bacardi. 

We also shot a little video with some of my customers and people who have been associated with Calcutta Street in any way.

BOOK TICKETS

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I am hoping to see some of you on 1st and please do some and say hello!

Shrim

xxxx

Calcutta Street in The Telegraph – An emotional press coverage

Press coverages are always special but some of them are a tad bit more special than the rest. Couple of weeks back The Telegraph in India featured a story on Calcutta Street, yes it’s a regular press story but it meant a lot more because of more reasons than one – this is a newspaper that I grew up reading , it is the largest newspaper of Calcutta (my hometown) where my family still resides. When the story was out I was sleeping here in London (it was 4 am) and my whatsapp went bonkers with messages from people who I haven’t even spoken to in years or even decades. All I can say is it was emotional.

You can read the article HERE

This just makes me want to take Calcutta Street even further and work double hard to make this possible.

The next Pop Up –  Saturday, 1st August

Theme – Calcutta Street Summer party with a 3 course meal and artisan beer pairing 

Venue – Pelt Trader

Indian food and craft beer? sounds strange right? But trust me it will be super cool! And what’s better than breaking stereotypes?

Will post more details soon, but before that I shall leave you with a recipe from the menu of my last Pop Up at Southbank.

Doi Aam

Doi Aam
Doi Aam
Ingredients:
Yogurt
Double fresh cream
Condensed milk
Cinnamon (boro eilichi)
Fennel seeds (mouri)
Fresh mango
Method:
Beat the yogurt, fresh cream and condensed milk (1 cup yogurt, 1/2 cup fresh cream and 1/2 cup condensed milk) together till you get s smooth thick creamy mix
Then add the cardamom (sorry not cinnamon) and fennel seeds in it and some additional sugar if you like it very sweet
Cut mangoes into slices and then pour the creamy mixture on top
Freeze it for 30 mins and serve

 

Cheers,

Shrim xoxoxox

Calcutta Street – My first Pop Up restaurant

Hello everyone!

After 4 years of blogging, cooking, food reviewing and eating, I have decided to start my own food Pop Up – Calcutta Street – An East Indian Street Food experience. 

Calcutta Street
Calcutta Street

I am cooking along with Asia House resident chef Paul Bloomfield and we are planning to cook up a storm in the kitchen. Steve, the owner and DJ of Zensai will be playing some Bollywood Psyc Funk music – cherry on the cake! So it will be an afternoon of food, drinks and fun!

With this ticket you can have any of the 3 dishes below – The portions are big, I am generous with food 🙂

You can book your tickets here 

Menu:

Food:
Phuchka – the Bengali version of Pani Puri
Bengali Lamb Curry with Potatoes and Luchi (Commonly known as Puri)
Egg Roll – You have seen the video I made?
Pav Bhaji – The Bengali version of the famous Mumbai Street Food
Cocktails:
bollywood martini ( bombay sapphire gin/bols yoghurt liqueur/mango pulp/homemade garam masala syrup/star anais)
tamarind mint julep ( jack daniels/ mint leaves/lime/tamarind pulp/crushed ice/fresh tamarind)
curry leaf and coriander martini ( grey goose vodka/curry leaves/coriander/lillet rose/lime juice)
plantation daquiri ( plantation 5 year old barbados rum/mahini coconut rum,plantation overproof trinidad rum/trois rivieres sugar cane/lime twist/air dried coconut)
It’s my first baby step in starting something bigger so will really appreciate if you come and support me!
Here is a sneak peak of the photo shoot I did, video will follow 🙂
Look forward to see you all on 7th March at Camden!
Cheers,
Shrim

Made it to The Independent!

Hey you lovely readers!

Guess what, this blog got mentioned in the Independent Newspaper on 21st December 2014. I was holidaying in New York then and it was a very pleasant surprise indeed! 🙂

Did any of you see it?

Shrimoyee Chakraborty, The Independent, Wealth Check, Food Blog, Food Pop Up, London
Shrimoyee Chakraborty

shrimoyee

Btw, I am planning to start a pop up in the next couple of weeks and would love to see you there! I shall let you know about the dishes I am planning to prepare in advance 🙂

Cheers,

Shrim

xxx

The Last Secret Supper Club

What would be your last supper? This is a question I never thought about till I attended The Last Secret Supper Club thanks to Lauren for inviting me.

Eating out has always been an important part of people’s life but in the last few years it has suddenly gone top of the charts even before gigs and rock concerts. There are foodies everywhere and instagram is filled with food photographs of people posting photographs of food they eat. Back in the days eating out meant going to restaurants – order your favorite thing from the menu, women gossiped about men and men talked about sports and the hot victoria’s secret model and then you went home. But now there are different kinds of eating out and the most interesting and popular of the lot are – Supper Clubs. Supper Clubs are not like eating out at any restaurant but its a mixture of both restaurant and a dinner party. You pay a fixed price in advance for your meal and a great time in advance, it has become the most popular thing to do in London and New York these days. Supper Clubs actually started in the early 1990’s in New York where it was a thing that the High Society people did and now it has made a grand come back – still quite elitist though.

I spend an evening with The Last Secret supper club, which is organized by Food Photographer Lauren and her business partner along with Top Chef Jesse Dunford Wood at Parlour in Kensal. Lauren was kind enough to allow me to bring a plus one with me, so I turned up with my friend Patrick at the venue 30 minutes late – we confused Regents Street in Kensal with ‘The Regents Street’. We were greeted by the lovely hosts and they immediately showed us the way to the bar where we were served Mandarin Infused Gin and Tonic in plastic bags which also contained a plastic fish inside it – quite an innovate way to serve cocktails I must say!

Last Secret Supper Club, Shrimoyee, Food Blogger, London, Foodie London, Supper Club, Dinner, Party
I am busy smiling while Patrick is digging into his fish pie!

There was a mixed bunch of people – Food reviewers, The hot New York media PR woman, Editors of Magazines, The Finance guy who works for a Hedge Fund and has no clue about supper clubs(he was my plus one) and a lot of American Expats (Supper Club’s are a big thing in The States). We were all seated like we were at a posh dinner party and then food was served finally – people ate, joked, talked about work (the introductions), then slowly once the wine and cocktail started kicking in, it went in all different directions including politics, sex and london stereotypes.

I thoroughly enjoyed my starter, Buffalo Wings in Blue Cheese Sauce – never tried buffalo wings before but every one in the table agreed that it was delicious and very well presented. The fish pie followed after that, I have to be honest I would never order a fish pie (I am a hard core meat lover when it comes to pies) but it was definitely tasty. And finally the dessert was served – Banoffie pie! You can’t really go wrong with this classic because its almost everyone’s favorite and the chef definitely nailed it, I loved the way she presented it too.

We had a good laugh, some good food and a very fine evening!

I had a chat with the ‘Brains’ of this wonderful concept Lauren and Lottie, this is what they had to say :

 The initial concept of Last suppers, came from a series of different ways of thinking around people’s favourite foods. This led to a slightly darker side, what would you choose if you only had one meal left? Would it be food from your childhood, or would you pick something you’ve eaten in a restaurant or abroad?

 This was the beginning of our brand. We started by asking friends and family about their last suppers and were amazed by the variety of menu choices. We began shooting their favourite dishes and soon found a style to the food and photography that worked well. The more people, we asked, the more we began to want to expand the idea into supper clubs. It definitely had a new twist compared with other London based supper clubs.

 We started off by running them from home and at a rented location, but soon realised how much work was involved and that it wasn’t going to work financially this way. Lottie is a full time recipe developer and food stylist at Seven Publishing, and I am a freelance food photographer, so it was very difficult to fit into our already busy schedules. This is when we decided to collaborate with a chef.

 I met chef Jesse Dunford Wood about 5 years ago whilst photographing restaurant reviews for a magazine. We remained good friends, making our decision simple when choosing a chef to involve in the brand. Jesse is very innovative, his culinary creativity still manages to suprise me. We have been running our supper clubs for 6 months now, 3 months of this in collaboration with Jesse. They have been a great success and I hope they continue to be!

 The exciting part about the Last Secret Supper Club, is that you won’t know what you will be eating until you arrive. It’s like a game of meal roulette! The menu is very varied, but we always cook an alternative for people just incase. We also ask all our guests to submit their meal and any dietary requirements before they attend. This way there is a chance of one of their courses being selected and winning £10 off their ticket price. This is also their moment to state if there is anything they specifically dislike! We will adjust their meal accordingly.

Our supper clubs are hosted every last Wednesday of the month. The next one is the 30th of April.

We are continuing to write our cookery book alongside, we’re in the process of putting together a shooting schedule, and we hope the book will be released in April 2015.

You can also find out more about the brains behind ‘Last’ via our websites-

Lauren Mclean- www.laurenmclean.com

Lottie Covell- www.lcovell.wordpress.com 

Parlour-  www.parlourkensal.com

Cocktails with The Global Rum Ambassador – Ian Burrell

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You need food to live and a great cocktail to wash it down – this is what Ian said when I asked him to pick between a great meal or a lip smacking cocktail. I cannot agree with him more because even I face this dilemma every time I am out, should I spend more money on food or cocktails. Ahh the first world problems!

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Ian Burrell is the Global Rum Ambassador which basically means he is the man you need to go to when you want to find out about Rum and he tours the world talking about Rum and making cocktails, when I say world I mean literally because he has even been to Antarctica and set up a pop up Rum shack there. He now owns Cottons, the rum shack and restaurant in Camden where they also serve delicious Caribbean food. Besides being the cocktail and rum expert Ian is also an Actor, Rapper and Basketball player – talk about wearing different hats. Phew!

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So when I asked him for a lay man’s guide to making a professional cocktail he said you need to remember 5 different elements (yeah he treats cocktails like chemistry he said) because the best cocktails are punches! So here is the basic recipe to make the best cocktails!

1. Sour – Anything from Lime, Lemonade, Lemon, Tamarind (get wild)

2. Sweet – Sugar syrup, Honey, Sugar, Caster sugar, chocolate

3. Strong – Obviously any spirit, but according to Ian – Rum!

4. Weak – Coke, Soda, Juice, whatever floats your boat!

5. Spice – To make it nice, that is what they say in the Caribbean – Cinnamon, Chilly, Cardamom and likes.

Shake these 5 elements up with some crushed ice and impress your next guest!

Shrimoyee
Shrimoyee

When I asked him to make me a cocktail, he made this exotic litchi cocktail and I must say, being a non-rum lover I absolutely LOVED it. I must say, I was a very anti rum person  till I met Ian and he definitely convinced me otherwise, i had a great time chatting with him at his bar Cottons Camden, you must visit and try their cocktails.

Shrimoyee
Shrimoyee Chakraborty and Ian Burrell

Photographs taken by the lovely Luoana www.LuoanaNegut.com

When I met Simon Rimmer and Paul Rankin

So this lovely blog of mine somehow got noticed by Channel 4 sometime back and they asked me to participate in a food show (can’t name the show just yet) a couple of weeks back. Yesterday was the day of filming and guess who was the presenter of the show? Simon Rimmer (Yes the BBC breakfast guy, he also has his own restaurant in Manchester) and the guest judge was Michelin Star chef Paul Rankin! Yes, I did feel like a lucky foodie to meet them and do a show with them, and I must say they were lovely people with such enviable knowledge about food!

I can’t disclose more than this now because of copyright reasons, but will definitely post the video link when the show gets aired or just keep an eye out for a new food show on Channel 4 😉

Here are some of the pictures from last night – Had to show them off! 😀

 

Simon Rimmer, Shrimoyee, BBC Breakfast, Sunday Brunch, Channel 4, Win it Cook it, Food Show

 

Paul Rankin, Irish Chef, Michelin Star Chef, Shrimoyee, BBC, Channel 4, TV Show, UK, London

 

Hope you enjoyed the pictures and will keep you posted on the date and time of the show, in the meanwhile I also created a facebook page for this blog – https://www.facebook.com/eatwithmeshrimoyee?fref=ts

Keep in Touch!

xx