Tag Archives: Indian Cooking

Chicken Stew – Perfect healthy, lazy meal

So, here is a video after a long time, so I decided to make something very simple and healthy.

This is a chicken stew with lots of veggies and some spices to make it a little more interesting and less bland.

Recipe:

Marinade the chicken with ginger, garlic, salt and turmeric while you chop your veggies

Chop onions, tomato, pepper, fresh chillies.

Add oil in a pan and sauté the onions and pepper and add a bay leaf (if you have any, not compulsory)

Then add the marinated chicken and some garam masala and then chopped tomatoes.

Then finally add some curry leaves (if you have, not compulsory) and a lemon juice.

Finally add a cup of water and cover the pan.

Let it cook for about 10 minutes and finally add some butter and fresh coriander to give it the final touch!

 

Let me know if you make it 🙂

Shrim

xx

Onion Bhaji – The queen of Indian snacks

Every time I go to an Indian restaurant with my friends, the first thing they order is a plate of bhaji’s. I have seen peoples eyes brighten up with happiness the minute they see a plate full of warm crunchy bhajis (or bhajias – thats the real Indian term) and rightly so because they are absolutely delicious. This is one of the main reasons why I always make different types of bhajis (onion, coriander, potato, bread, okra) whenever I have guests at home for tea. It is ridiculously simple to make – I mean literally you can make them in less than 10 minutes time!

Okra and Onion Bhaji
Okra and Onion Bhaji

 

Lets look at the ingredients:

  • Gram Flower (Chick Pea Flower) – You can get this at any asian super market
  • Vegetable of your choice – Onion, Coriander, Spinach, Potato, Okra (literally anything you want)
  • Lemon Juice
  • Garam Masala

So there are 3 simple steps to making a Bhaji/ Bhajia –

Onion Bhaji
Onion Bhaji

Chop – Chop the vegetable you want to use, make sure you don’t chop them too much because you want it to be chunky and a good size. For example for potatoes, make thin round slices; for okra keep them about an inch long; onions could be chunky too and same with anything else.

Mix – Mix the gram flower, lemon juice, garam masala together , add some water to it to get a batter which is similar consistency like the pancake mix. Then add the vegetable to it.

Fry – Add a generous amount of oil to a pan which is wide spread (I usually shallow fry as its healthier) and then pick up a spoon full of the batter and just add it to the pan to fry it. Turn it the other way round and make sure both sides are cooked and it looks crispy and golden (slightly deep golden/ brownish).

Your hot, crispy, delicious bhaji is ready to be served with some chutney (whichever you want) and a steaming cup of tea!

Palak Paneer

http://vimeo.com/57079364

This is a video of me cooking one of my favorite dish Palak Paneer that I made with my friend Daniel as an experiment! The recipe is already there in my previous post! 🙂

Hope you like it and let me know your thoughts! Always open to suggestions!