Tag Archives: Indian Curry

Simple Bengali Chicken Curry

Whenever I feel like eating something simple and fresh or when I miss home too much this is what I resort to. This dish is not just extremely simple to make but it is as real as it gets when we think of Indian food. And for all you health conscious folks who like eating non-bland food this could be your next favorite dish.

Ingredients you need for one person: 

One breast of Chicken chopped into chunks (you can also use chicken with bones, if you like to chew on them later like me)

One table spoon Coriander Powder

I tea spoon salt

2 tea spoon turmeric powder

1 tea spoon chilly powder

3 chopped green chillies

One small chopped red onion (you can also use white onion but red has a bit more flavor)

3 baby potatoes cut into halves

1 tablespoon fresh ginger and garlic paste (I prefer more ginger as it gives the fresh taste)

1 fresh red chopped Tomato

2 tablespoon of mustard oil/ vegetable oil/ sunflower oil (either is good but mustard gives the best taste)

Let’s start cooking : 

  • Marinade the chicken with ginger- garlic paste, turmeric, chilly powder and salt and leave it while you chop the onions and make other arrangements. Its good if you keep it for 30 minutes but not set in stone.
  • Heat Oil in a pan and fry the onions, green chilly and potatoes for about 4-5 minutes till the onions start getting brown.
  • Add the chicken (which you kept aside) and let it all cook while you stir it occasionally for about 5 minutes.
  • Add the tomatoes and half a cup of water and let the whole thing cook in medium heat till you get a really thick gravy. It should not take more than 7 minutes.
  • And then believe it or not your chicken curry is ready to be devoured! 😀

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Yes you don’t need any yogurt, cream or anything fancy! This recipe is as simple as that…serve it with hot boiled rice or even fresh chapati (indian bread). Btw you could add fresh coriander if you wanted to but this one tastes good even without it!

Let me know if you liked it by sharing this post or even dropping me a line, always love a good conversation about food!

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Shrim

xx

Palak Paneer (Indian Cottage Cheese with Spinach)

Firstly Merry Christmas to everyone, I didnt quite have a merry christmas as I was coughing and popping antibiotics all through and my plan of cooking great food everyday hence was kind of ruined! I finally started feeling better yesterday so thought of making some healthy treat for myself and making those nasty greens taste good (yes I am not a massive fan of the greens) :p

Palak Paneer or Spinach with cottage cheese is definitely a superb invention by the Indians cuz it is not just healthy Indian Food but super yummy at the same time!

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Ingredients: 

500 grams Paneer/ Cottage Cheese (diced into cubes)

300 grams spinach (boiled and grinded) you can also use tinned spinach

1 tomato chopped into small pieces or grated

1 green chilly chopped

1 onion grated

1 table spoon garam masala powder

2 tablespoon oil (olive oil/sunflower oil/vegetable oil)

1 tablespoon butter

2 tablespoon fresh cream

1 tablespoon ginger and garlic paste

Method:

Heat oil in a pan

Fry the cottage cheese very lightly for about 2 minutes and keep them separate

Use the same oil and add the onion, ginger and garlic and saute for a few minutes

Add the tomato, salt and garam masala powder and fry till the whole thing looks like a smooth paste.

Add the spinach to the mixture and heat it till the whole mixture looks green and smooth, and then add the fresh cream and butter to make it creamy.

Finally add the cottage cheese that you kept aside and your food is ready to be served.

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Serving instruction:

Serve it hot with rice/ naan bread/ chapati/paratha

Finally here is a picture of me during Christmas while I was fragile and sick but never the less Hey Its Christmas! 😀

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Minced Lamb Curry (Lamb Keema)

Minced Lamb Curry, Indian Curry, Indian Food, Food blog, Shrimoyee
Minced Lamb Curry by Shrimoyee

I am a total sucker for red meat, be it lamb, beef or mutton I love them all! But one thing that puts me off cooking red meat is the amount of time it takes to cook the meat. Hence I came up with an alternative idea of making minced lamb/ beef when I am in a rush to satifsfy my taste buds, because it not only cooks super fast but also saves me the hassle of chopping the meat! 😀

Minced Lamb curry has always been an instant hit not just for me but also my office colleagues and friends, they all love it when I make that for lunch! But the secret is it just takes me 20 mins to make that.

Ingredients:

500 gm Minced Lamb

4 Tbs Yogurt

2 tbs garam masala powder

1 green chilly chopped

1 Egg

2 fresh tomatos (chopped)

1 tea spoon of salt

2 boiled potatoes (chopped)

3 tbs sunflower oil/ vegetable oil/ olive oil

1/2 tea spoon chilly powder

1 onion chopped/grated

1 tbs garlic and ginger paste

Handfull of chopped corriander

Lamb, Minced, Curry, Indian Food, Food, Blog, Shrimoyee
Cooking Lamb

Method:

Marinate the minced lamb with Yogurt, Garam Masala and Salt

Heat oil in a pan and saute the ginger, garlic and onions

Add the marinated minced lamb mix to this now and cook it for about 5 minutes

Then add the tomatoes, potatoes and chilly powder

Fry the egg and scramble in a separate pan with a bit of oil and then add the egg into the main curry with the lamb and mix it.

Finally add the chopped corriander to garnish it and serve it hot with boiled rice/ bread/ naan.

Minced Lamb, Curry, Lamb Curry, Indian Curry, Indian Food, Shrimoyee
Minced Lamb Curry

Hope you will try it yourself and let me know your thoughts! I am a massive chatter box and always love to talk about food! 🙂 Do drop me a line and if you like the post dont forget to share it with your friends on FB/Twitter/Pinterest! 🙂

Cheers

Shrim